Cooking Lesson in Cusco

COOKING CLASS 2
Cusco Cooking Classes
COOKING CLASS 5
COOKING CLASS 4
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COOKING CLASS 2
Cusco Cooking Classes
COOKING CLASS 5
COOKING CLASS 4
COOKING CLASS 3

Cooking Lesson in Cusco

  • Learn to cook Andean cuisine, focusing on using quinoa and other local crops

  • Class starts with a tour of a beautiful and traditional open-air market

  • Prepare your dish with a panoramic view over one of S. America's most beautiful cities

Our tour is a culinary experience with a unique insight into Peru’s food and culture through the use of regional products like quinoa, yellow peppers, and trout.With our chef you will create fusion gourmet dishes and enjoy the most spectacular views that the city has to offer.

AVAILABILITY

All year round

DURATION

2 hours and 30 minutes

START LOCATION

Cusco hotel and hostel pickup

END LOCATION

Cusco hotel and hostel drop off

OPERATOR NAME

ROOFTOP KITCHEN

START TIME

11:00 or 16:00

DETAILED DESCRIPTION

The cooking lesson starts at either 11:00 am or 4:00 pm, and includes pick up and drop off at the customer’s hotel. The class starts with a 30-minute tour of the traditional open-air San Pedro market. Afterwards, we will head to the 11th floor Rooftop Kitchen facility - with breath-taking views of the city - to start the cooking lesson. The cooking class is on the 11th floor. You will have to take the lift up to level 10 and then walk up to level 11.

The class consists of the preparation of an appetizer, main course, and pisco sour. We also offer vegetarian options (please specify when you reserve). The lesson lasts approximately 2 hours.

COCKTAIL:

PISCO SOUR
A traditional Peruvian cocktail prepared with pisco, lime juice, simple sugar syrup, egg whites, and bitters.

MENU:
Appetizer:
TROUT TIRADITO (Fennel and olive oil trout tiradito with red quinoa and red wine glazed turnips).

Main Course:
QUINOA QUINOTTO (Red Quinoa quinotto with wild mushrooms and blue cheese)


VEGETARIAN OPTION:
Appetizer:
Vegetarian ceviche with tarwi, fresh sprouts, mushrooms, mango, onions, yellow
pepper, garlic, and red quinoa marinated in a dressing of fennel and olive oil.
Main Course:
Delicious and nutritious red quinoa cooked with wild mushrooms, sautéed in olive oil, with onions, fresh seasonal vegetables, yellow pepper, garlic, ginger, and baby lettuce from our
garden.

TOUR TICKETS (MAY VARY BY DATE)
Ticket Price(USD)
TOUR PRICE (All ages) - MIN 2PAXS 64.00 (USD)
TOUR ITINERARY

10:50 - 11:00 / 15:50 - 16:00

Hostel and hotel pick up


11:00 - 11:30 / 16:00 - 16:30

San Pedro market


11:30 - 13:30 / 16:30 - 18:30

Prepare the dishes and taste


13:30 / 18:30

Hotel and hostel drop off; end of tour


INCLUDED

- Pick-up and drop-off at the client’s hotel
- Guided culinary tour of a traditional Peruvian market
- Preparing a Pisco Sour cocktail
- Preparing an appetizer
- Preparing a main dish

NOT INCLUDED

Tips

RECOMMENDED

- Minimum: 2 people
- Vegetarian option available upon request!
- Camera

CANCELLATION POLICY

Cancellation or changes to this tour:

CHANGES: It is FREE to change the tour date before 6:00 pm (Lima time) 2 days before the tour begins.

NO SHOWS & CANCELLATIONS: If you cancel 2 days prior to the tour before 6:00 pm (Lima time) or earlier, a 10% administration fee (+ the card fee) will apply. After this time, there is a 100% no-show or cancellation fee.

You must email bookings@findlocaltrips.com (include the name of the tour and the reservation number) to cancel this tour or to make any changes.

FREQUENTLY ASKED QUESTIONS
  1. What is included in the tour?

    Pick-up from your hotel, a culinary tour of a traditional Peruvian Market, a hands-on cooking class where you make a pisco sour, an appetizer and a main course, and return to your hotel.

  2. How long does the experience last?

    Approximately 2 hours and 30 minutes.

  3. Is this experience suitable for children?

    We recommend that children should be 10 years or older, as we use knives and fire in the class.

  4. Do I get to cook or is this a demonstration class?

    This is a hands-on class with individual cooking stations, where you will make everything you eat.

EXTRA INFORMATION FROM FINDLOCALTRIPS.COM

Our Rating:

our comments:

Delicious peruvian dishes and drink!

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