Carefully combining culture, community, and character to create a traditional yet contemporary experience that inspires, our cooking classes are unique in style in that they are designed to be informative and hands-on, yet relaxed and easy-going so that you can learn whilst having a lot of fun.

You will learn throughout the day about the unique history behind Peruvian cuisine, all the while improving your culinary skills and of course leaving you with a stomach full of tasty Peruvian food and Pisco Sour cocktail.

Our internationally trained Peruvian chefs are innovation leaders, interested and clued into the details of local and global trends, ingredients and flavors. We pride ourselves on turning thoughtfully sourced produce into delicious dishes with love and passion.

COURSES:
1st course: Causa de Pollo
2nd course: Ceviche Limeño
Cocktail: Pisco Sour

- Can easily be modified for vegetarians and vegans
- Mushroom ceviche if you don't eat fish / Causa with Avocado

14.00 – 14.30

Start of the Cooking Class/ Introduction

14.30 - 15.00

Preparing the 1st course (Causa Rellena)

15.00 - 15.15

Preparing the 2nd course (Ceviche)

15.15 - 16.00

Preparing the national drink of Peru - Pisco Sour

- 1 Alcoholic drink: Pisco Sour
- 1 Bottled Water
- 1 2-Course Peruvian Meal (Causa and Ceviche)

- Dessert
- Extra drinks
- Tips

- Minimum: 2 people
- This class can be made suitable for vegetarians and vegans upon request!

CHANGES: Changes made to the time and date of this tour until 6:00 pm (Lima time) 4 days before the tour begins will result in a 20% administration fee. After this time, there is a 100% change fee.

No Shows & Cancellations of this tour -If you cancel before 6:00 pm (Lima time) 4 days before the tour begins or earlier, there is a 60% administration fee (+ the card fee). After this time, there is a 100% no-show or cancellation fee.

You must email bookings@findlocaltrips.com (including the name of the tour and the reservation number) to cancel this tour or to make any changes.